A real South-Italian!
This very dark roasted  blend comes with extraordinary Crema and will let you get away from it all and will yearn for "Dolce Vita" way of life.

Origin:

Arabica from Brasil  region Lambari - natural,
Coffea canephora (Robusta) from India - washed and natural

Flavours / Character:  Intensive Dark Chocolate and Nut, strong body, long finish

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BLEND  | ARABICA und ROBUSTA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, RISTRETTO

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This bright roast will bring you Mediterrean flair. 

Origin:

Kenya

Cooperative / Region: Nyeri

Flavours / Character:

Juicy, Grapefruit, hints of tomato, strong body, long finish

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Single Origin Arabica | ROAST LEVEL  1  2  3  4  5

for Filter/V60/Pour Over

SCA Score 86 Points

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It is never too late for a good cup of coffee!

A mild roast,  claiming to be enjoyed at evenings without negative effect.

Origin: 100% Arabica farm coffee from Fazenda Senhora di Fatima  from Brasil region Cerrado - Project Coffee

Flavour / Character: A bit smokey, Nutty, Dark Chocolate.  No acidity, mid finish, pleasant body

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, WHITE COFFEE, CAPPUCCINO

PROJECT COFFEE! Supports social projects in coffee producing countries. Click for more information!

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It is never too late for a good cup of coffee!

A mild roast,  claiming to be enjoyed at evenings without negative effect.

Origin: 100% Arabica farm coffee from Fazenda Senhora di Fatima  from Brasil region Cerrado - 100% Organic

Flavour / Character: A bit smokey, Nutty, Dark Chocolate.  No acidity, mid finish, pleasant body

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, WHITE COFFEE, CAPPUCCINO

ORGANIC

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A classical mid-to-strong italian style coffee.

As  we know and like from trips to Italy!

Flavours: Nutty, Chocolate, full body, nearly no acidity

Origin:
Arabica beans  from region Lambari - Brasil - natural
Coffea Canephora (Robusta) farm coffee  from Fazenda Venturim, region Espirito Santo - Brasil - washed
Coffea Canephora (Robusta), India - parchment

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BLEND   | 60% ARABICA, 40% ROBUSTA | ROAST LEVEL  1  2  3  4  5

Perfect for  ESPRESSO / CAPPUCCINO / BIALETTI / AEROPRESS

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Indeed! Real craftsmanship produces high quality!

Origin:

Arabica from Ethiopia region Harrar, Organic - natural,
Farm coffee from Ngila Estate - Tansania, Arabica - washed,
Coffea canephora (Robusta) from India - washed

Flavours / Character: Darkberry, Aromatic, Wine, Chocolate, pleasant with long finish and balanced acidity

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BLEND  | ARABICA and ROBUSTA | ROAST LEVEL 1  2  3  4  5

ESPRESSO, CAPPUCCINO

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A special rummy experience !

Origin: Farm coffee - Fazenda Venturim Espirito Santo - Brasil, 100% Coffea Canephora 
(Robusta) - special fermented 

Flavour / Character: Rummy, Chocolate

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FARM COFFEE | ROBUSTA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, RISTRETTO

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3 continents ! 100% ORGANIC

Derived from our classic - MEZZOGIORNO - now sourced 100% Organic. 
A real  strong blend!

Origins:  Farm Coffee Fazenda Senhora di Fatima - Brasil, Arabica - natural
Coffea canephora (Robusta) India - natural Organic and fair traded

Coffea canephora (Robusta) India - parchment/washed Organic and fair traded
Coffea canephora (Robusta) Uganda - natural Organic and fair traded

Flavour / Character: Nutty, Chocolate, Caramel,  a bit smoky well balanced with strong crema. No acidity

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Blend  | ARABICA/ ROBUSTA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, RISTRETTO

ORGANIC

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Keep hold of your love of life!

Try this exotic blend

Origin: 60% ARABICA from Mexico strictly high grown - washed, Organic
20% ARABICA from Ethiopia region Sidama (Yirgacheffe) - washed, Organic fair traded

20% ARABICA from Ethiopia region Sidama (Yirgacheffe) - natural

Flavour / Character: Spicy, a bit Winey-Rummy, Grey Tea, Sweet, Nutty, Citric, pleasant body and long finish

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BLEND  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

ESPRESSO, CAPPUCCINO

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Coffee enjoyment from 2000m MSL!

Origin: 40% ARABICA from Mexico SHG - washed, Organic

60% ARABICA from Ethiopia region Sidama (Yirgacheffee) - washed, Organic fair traded

Flavour / Character: Spicy, Sweet, Nutty, Grey Tea, Citric, full body, long finish

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BLEND  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

FRENCHPRESS, CAPPUCCINO

ORGANIC

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Be generous to yourself  …

… and try this special roast. A fantastic coffee from Ethiopia – the place of origin of coffee

Origin: 100%  Arabica from Ethiopia region Sidama (Yirgacheffee), 100% Organic. The latest stock also fair traded coffee.

Flavour / Character: full body, Fruity- Citrus, Grey Tea, a bit Chocolate, long Finish and well balanced.

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

CAPPUCCINO, BIALETTI, V60, FRENCH PRESS, COLD BREW

ORGANIC

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Decaf-coffee decaffeinated by use of CO2 processing instead of chemical solvents. 100% Organic and fair traded!

Origin: 100% ARABICA from Columbia

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SINGLE ORIGIN  | 100% ARABICA | ORGANIC
ROAST LEVEL  1  2  3  4  5

Perfect for all kinds of preparations

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For birthdays a lot of good coffee!

IL DOPOLAVORO packaged as a birthday present

Origin: 100% Arabica from Brasil region Lambari - natural project coffee

Flavour / Character: A bit Smokey, Nutty, Chocolate.  

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL 1  2  3  4  5

ESPRESSO, WHITE COFFEE, CAPPUCCINO

Project Coffee

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Strong Coffee for strong daddies

Origin: Indonesia region Sumatra Mandheling - semi washed, Organic

Flavour / Character: Spicy, Earthy, a bit of Tabacco, mild acidity.

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

CAPPUCCINO, FILTER, FRENCHPRESS

ORGANIC

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A delicate coffee to fall in love with!

Origin: Ethiopia region Amaro Gayo - washed

Flavour / Character: Floral, Grey Tea, Strawberry, pleasant with well balanced acidity

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SINGLE ORIGIN  | 100% ARABICA | ROAST LEVEL  1  2  3  4  5

Perfect for all kinds of preparation

ORGANIC

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Not only coffee but philosophy.

This fair traded coffee consists of 100% coffea canephora (Robusta) beans from the region of  Matas de Rondônia in Brasil.

Flavor / Character: Whiskey, Rum, Dried Plum and Chocolate. 

A  "Must-Have" -  Espresso. 

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SINGLE ORIGIN  | 100% ROBUSTA | ROAST LEVEL  1  2  3  4  5

Favourable for: ESPRESSO / RISTRETTO

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